Our Menu

It’s the taste of history in the making. Certified Angus Beef, carefully selected and aged for tenderness. Like our namesake, at the Kingfish we understand the passion of a legendary meal.

Chef Michael Loupe creates daily specials to enhance our regular menu. The Kingfish Redfish is one of his signature dishes. It's a sautéed filet of redfish topped with lump crabmeat and gulf shrimp.

For the best beef in Baton Rouge come to the place where legendary steaks come with the actual legend.


Breakfast Menu
Restaurant Menu

Bar Menu
Wine List