It’s the taste of history in the making. Certified Angus Beef, carefully selected and aged for tenderness. Like our namesake, at the Kingfish we understand the passion of a legendary meal.
Chef Michael Loupe creates daily specials to enhance our regular menu. The Kingfish Redfish is one of his signature dishes. It's a sautéed filet of redfish topped with lump crabmeat and gulf shrimp.
For the best beef in Baton Rouge come to the place where legendary steaks come with the actual legend.